Rice flour
Vietnam Rice Flour is well-known around the world for its good quality and competitive price
The product is fresh, pure neutral taste. There is no rancid, mouldy or stale off flavors.
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Moisture
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Approx. 14.00 %
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Protein ( on dry basis )
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Approx. 0.50 %
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Amylose ( by mass )
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Approx. 26.00 %
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Acidity ( ml of 0.1N NaOH )
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Approx. 3.5
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pH
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Approx. 6.5
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Ash ( dry weight )
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Max. 0.30 %
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Ash not soluble in acid ( dry weight )
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Max. 0.04 %
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Fat ( by mass )
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Max. 0.20 %
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Crude fiber ( by mass )
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Max. 0.05 %
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Carbohydrate ( on dry basis )
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Min. 98.50 %
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Aflatoxin
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None
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Sulfur dioxide
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None
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Viscosity
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700BU min
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Packing : 10 or 25kg/PP& PE Bag or as your request.
