Phosphat Starch 
- Starches are used the cross-linked to structural adjustment, supply heat and acid tolerance. This horizontal linkages to enhance connectivity of hydrogen and prevent the granules swell.
- Cross-linking method increases the match of the powder when cooked and does not break the prolonged cooking time or more acid. We therefore took the initiative and flexibility in formulation and processing time using the product.
- Starches used in the processing of low pH, high temperature and cropping machines.
Packing: 25/50kgs with PP/PE or multiwall paper bag. 500/850/1000kgs...with jumbo bag.
|
No.
|
Quality Indicator
|
Phosphat Starch
|
|
1
|
Appearance
|
Fine white powder
|
|
2
|
Humidity (%)
|
14% Max
|
|
3
|
Whiteness (%)
|
90% Min (Kett whiteness meter)
|
|
4
|
Viscosity BU
|
250 ~ 900BU (6% ds, Brabender )
|
|
5
|
Starch content
|
85% Min
|
|
6
|
So2
|
30ppm Max
|
|
7
|
PH
|
4.5 ~ 7.0
|
|
8
|
Impurity (%)
|
0.10% Max
|
|
9
|
Packaging
|
25kg
|
|
10
|
Expiry
|
24 Months
|
|
11
|
Storage
|
Stored in a cool dry place
|
