Acetylated Starch 
- By reaction with acetic anhydride or vinyl acetate, we starch acetate. Ether groups have the effect of preventing the degeneration of amylose. This modification prevents the round or water leaks and keep the original surface
- This type of starch is more stable, transparent, low temperature of the lake. Starches are used widely in food industry, paper industry ...
Packing: 25/50kgs with PP/PE or multiwall paper bag. 500/850/1000kgs...with jumbo bag.
|
No.
|
Quality Indicator
|
Acetylated Starch
|
|
1
|
Appearance
|
Fine white powder
|
|
2
|
Starch content (%)
|
85% Min
|
|
3
|
Humidity (%)
|
14% Max
|
|
4
|
Viscosity (BU)
|
750BU Min (6% ds, Brabender )
|
|
5
|
Replacement level (DS)
|
0.015 ~ 0.080 (At the request of customer).
|
|
6
|
PH
|
4.5 ~ 7.0
|
|
7
|
SO2 (ppm)
|
30ppm Max
|
|
8
|
Whiteness (%)
|
90% Min (Kett whiteness meter)
|
|
9
|
Impurity (%)
|
0.10% Max
|
|
10
|
Packaging
|
25kg
|
|
11
|
Expiry
|
24 Months
|
|
12
|
Storage
|
Stored in a cool dry place
|
