ONGGOK STARCH – TAPIOCA FIBER – TAPIOCA RESIDUE – CASSAVA RESIDUE Powder – TAPIOCA Flour
ONGGOK STARCH – TAPIOCA FIBER – TAPIOCA RESIDUE – CASSAVA RESIDUE Powder – TAPIOCA Flour
Tapioca residue/ fiber is a by-product of processing cassava starch from cassava tubers (after starch separation). Tapioca residue used as animal feed and raw material for making incense stick, mosquito coil, etc.
1. Specifications
+ Color: cream to off white
+ Moisture: 13% max
+ Mesh size 80: 90% min
+ Starch content: 50% min
+ Viscosity: 135 cps min (Vietnam: RVF Brookfield viscometer – Spindle no.1 – Speed 10RPM), 10gm in 450 ml water, at 25o‑C)
2. Packing: 50Kgs in PP/PE bag, 16.6 MTs/ cont 20, 28 MTs/ cont 40
CONTACT
Ms. Jolie
Skyp: daothituoi89
Whatsapp, Viber: 84 98 358 7558
Fb & Email: sales27@vdelta.com.vn, daothituoi89@gmail.com
