New prospects from rice flour villages Sa Dec

Dec TP.Sa not only famous for flower cultivation, processing and export of rice, but also popular with rice flour villages. Sa Dec profession rice powder is formed and developed from the second half of this century, due to year-round source of fresh water, soil, weather should suit the rice here has its own value, it is difficult unparalleled keep.

drying powder

Rice flour villages with 358 households SaDec involved in the production, concentrated mainly in Tan Phu Dong, then spread to Ward 2, Tan Quy Tay ... Sa Dec Rice flour is well-known products local, domestic and export, powder profession here contribute significantly to the improvement of life and brought prosperity to many families.

Initially, the simplest way to do it manually, not many establishments that hire workers who labor with family members. The main raw materials produced and broken rice powder, was purchased from the local and the Mekong Delta provinces.Source of water to flour are abundant freshwater resources availability of Tien River, Sa Dec River, the water here has a neutral pH = 7 ... the main factors that made beautiful and delicious meal Sa Dec, with the day, smooth, natural white without unmatched anywhere.

For a delicious rice flour products, in addition to the selection of rice in bulk, do not mix, the village people have to go through many stages quite feats powder processing. Rice seeds are soaked in water, pureed millstone to enter, then a lot chan lu, jars or cement tank and then pour water into immersion. Every day, had scattered into several waves of water, new water changes at least a week. To the very fine powder, and then filter out the really dry powder residue. Nia powder breaking out, blisters, exposed to level three, four sun to dry the product with powder.

Current profession has advanced powder lot, some households in Sa Dec has powder technology innovation focus. Mr. Nguyen Van Nuong - all production facilities in ward 2 shared meal: "Instead of producing powder according to this manual method, the flour households were equipped with washing rice, flour milling, centrifugal compressor, spinner ... in order to reduce labor, improve product quality.

Powder products is divided into 2 categories: Fresh dough is supplied directly to the plants, food processing facilities; Dry powder can be used to reserve a long, gradual process.

Rice flour is also a major source of raw materials indispensable in the culinary culture of Vietnam. Last time, JSC Dong Thap Tourism operators combined advantages culinary tourism, especially food from rice flour Sa Dec to attract tourists. Thereby, the company has developed culinary tourism program form inviting visitors to participate in "One day artisan cooking, baking", to introduce, maintain and preserve the craft's instruments processes powder, folk cakes, introduced nutritional value of the unique cakes from flour Sa Dec.

Market pulp consumption today has grown so much, the food processing plants in and outside the province the average consumption of 80- 90 tons per day of fresh powder to make instant food products such as bread, noodles , soup, bread soup, porridge .... also, powder Sa Dec is also provided for consumption of Ho Chi Minh City, the Eastern province, southwest and exported to several countries.

Only in Sa Dec powder profession has created jobs for over 1,000 employees and hundreds of other workers in the services purchasing, transporting flour products, the average yield on 30-thousand tons of pulp a year. With the products from the production of flour has contributed significantly to the development of animal husbandry.

Powder profession in Sa Dec constantly improved in many aspects, the Party and the local government is very interested in, create favorable conditions for the development of traditional craft, the craft of making dough put on a par in the new era of the industrialization and modernization of the country. "Scheme improve product quality, improve production environment TP.Sa Dec powder to 2010" was promulgated and implemented the organization in recent years has brought practical results, encouraging.