Delicious food made from glutinous rice flour

The round white glutinous rice grains , aromatic flavor , can be processed into many dishes like sticky rice , sticky rice , rice cakes , tea cuisine , wine soaked ...

Glutinous rice flour is also used to make cakes like sticky buns , cake , donuts , cake crumb cake spikes . Bread basket, bread rolls , sticky buns are also made from glutinous rice . Glutinous rice milled into flour , then the hand of the artisan cuisine is the grandmother , the mother , cleverly molded , then more people called , to absorb the beautiful cakes , delicious but very different together . In the humid weather of the spring run , coming hot summer , should probably remember from a glutinous rice delicacy that only the March lunar new people have a chance to eat , such as bread goes , vegetarian cake .
Previously, to this day the grandmother , the mother again bustling preparation of sticky rice , green beans , weight diameter , hundreds of candy , sometimes sliced sesame seeds , and cornstarch not forget a good perfume grapefruit or banana oil . And milled rice soaked , drained from the previous night to light the 3rd drain and squeeze pulp into cakes . Soak the rice the night before , something shiny yellow sticky , then grinding . Flour milling flour to water , that is just grind just a little more rain in pure water . Meal hook up water until excess water . Unloading trays dough out to white , silky face powder to crust .

Then it is molded piece of cake. Pack a simple class in powder coat and simple times , then drop into boiling water waiting . Cake emerged as nine . Fish out memory immediately drop into a basin of cold water , not the water break bread . Cake drift , vegetarian " Vietnam -style " bean aroma of fleshy , supple folds of fragrant , floral aroma of grapefruit and mixed with cassava flour . Beautiful cake with roasted sesame seeds nursery , sprinkle some grated coconut on top .

With the desire to preserve and promote the essence of Vietnamese culinary treasures , each month , Quan An Ngon will give guests the quality Vietnamese dishes program chain " delicacies every month " . This March , the menu of " delicacies every month " is wheeled away , vegetarian cake . In addition, the restaurant also gives diners a delicious food as well as rice, glutinous rice chicken . These are special dishes only on the high mountains , and materials of heaven and earth , now available in the heart of Hanoi .
Raw materials for making rice, glutinous rice outer , bamboo sticks ( bamboo ) , banana leaves , coconut can also , coconut , sesame seeds mixed with rice before baking . Take the rice put in a tube top stretch a gap , then sealed using banana leaves and then burned . Jiang also used to cook rice, the rice is cooked fresh to grain rice blends a little more sweetness and characteristic smell of bamboo . Nua often chosen Wanderer buds , too young or too old are not .

Burning up a fire , wait it's flowing , then set up on a tripod and put the blue hose on it . While cooking not forget to rotate the swivel back when he worked as grilled corn . About an hour or so to eat. Indeed , the experience of ethnic , scented hear from tubes emit is said rice is cooked or not , without opening the lid . When rice is cooked , chopped remove charred outer layer tube clever rice , until rice wrapped part of the intestine is only a thin layer of crackers stretch . Cut each tube into five or seven songs . When eating just crackers Wanderer peeling outer layer . Served with rice, grilled chicken was delicious .