Products > Modified Tapioca Starch

Phosphat Starch

- Starches are used the cross-linked to structural adjustment, supply heat and acid tolerance. This horizontal linkages to enhance connectivity of hydrogen and prevent the granules swell.

- Cross-linking method increases the match of the powder when cooked and does not break the prolonged cooking time or more acid. We therefore took the initiative and flexibility in formulation and processing time using the product.

- Starches used in the processing of low pH, high temperature and cropping machines.

Packing: 25/50kgs with PP/PE or multiwall paper bag.  500/850/1000kgs...with jumbo bag.

No.

Quality Indicator

Phosphat Starch

1

Appearance

Fine white powder

2

Humidity (%)

14% Max

3

Whiteness (%)

90% Min (Kett whiteness meter)

4

Viscosity BU

250 ~ 900BU (6% ds, Brabender )

5

Starch content 

85% Min

6

So2

30ppm Max

7

PH

4.5 ~ 7.0

8

Impurity (%)

0.10% Max

9

Packaging

25kg

10

Expiry

24 Months

11

Storage

Stored in a cool dry place

What do clients say?

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    Luda Taylor
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1. (84) 946 787 302
2. (84) 165 712 2035
3. (84)908 298 868

 

Tapioca Vietnam

20/5 Dinh Bo Linh Str., Ward 24, Binh Thanh Dist., Ho Chi Minh city, Vietnam
Tel: (84) 8.3511.9589 / 8.3511.4928
Fax: (84) 8.3511.9559
Email: info@tapiocavietnam.com
Website: www.tapiocavietnam.com

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