Products > Modified Tapioca Starch

Anionic Starch

- Starches treated with different antioxidants. Starch oxidation linked starch is often shorter. Starches help to improve brightness, reduce levels of bacteria, and resources to create good films, low water absorption, high gloss, high-rate thickener. Starches are used in processing products such as colloidal gel, soft gel products ....

      - Oxidized starch as a thickener for the best gel products and have low stiffness, Dilute solution of starch retain a degree of high oxidation after long storage, suitable for soups, bottled and confectionery products

    - This feature increases the adhesion of powder coated.Do keep a high temperature for long periods if it is suitable as canned soups and confectionery products need to be translucent.

v     Oxidized starch is also widelyused for coating the surface of paper in thepaper industry and the lake fibers in the textile industry

 

No.

Quality Indicator

ANIONIC STARCH

1

Appearance

Fine white powder

2

Viscosity

At the request

3

Humidity 

12-14%

4

Ash

0.3% Max

5

Whiteness

90  +/- 3% ISO

6

PH

6.0-8.0

7

Starch content        

8.5% Min

8

SO2

30 ppm Max

9

Particle size

99% Min, through 100 Mesh sifter

10

Packaging

25kg

11

Expiry

6 months from date of manufacture

12

Storage

Stored in a cool dry place

Packing: 25/50kgs with PP/PE or multiwall paper bag.  500/850/1000kgs...with jumbo bag.

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Tapioca Vietnam

20/5 Dinh Bo Linh Str., Ward 24, Binh Thanh Dist., Ho Chi Minh city, Vietnam
Tel: (84) 8.3511.9589 / 8.3511.4928
Fax: (84) 8.3511.9559
Email: info@tapiocavietnam.com
Website: www.tapiocavietnam.com

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