Products > Modified Tapioca Starch

Acetylated Starch

- By reaction with acetic anhydride or vinyl acetate, we starch acetate. Ether groups have the effect of preventing the degeneration of amylose. This modification prevents the round or water leaks and keep the original surface

       - This type of starch is more stable, transparent, low temperature of the lake. Starches are used widely in food industry, paper industry ...

Packing: 25/50kgs with PP/PE or multiwall paper bag.  500/850/1000kgs...with jumbo bag.

No.

Quality Indicator

Acetylated Starch

1

Appearance

Fine white powder

2

Starch content (%)

85% Min

3

Humidity (%)

14% Max

4

Viscosity (BU)

750BU Min (6% ds, Brabender )

5

Replacement level (DS)

0.015 ~ 0.080 (At the request of customer).

6

PH

4.5 ~ 7.0

7

SO2 (ppm)

30ppm Max

8

Whiteness (%)

90% Min (Kett whiteness meter)

9

Impurity (%)

0.10% Max

10

Packaging

25kg

11

Expiry

24 Months

12

Storage

Stored in a cool dry place

What do clients say?

  • I was very happy with the services provided by Anna. She went above and beyond assisting in my business needs. She was also good enough to follow through on the meetings that were setup.

    Jay Younis
  • Susan is great to work with! Thank you! Very quick rate of response, very organized, and easy to work with.

    Luda Taylor
  • The staff was exceptional and met all our needs. They went above and beyond our expectations.

    Laurie Gray
  • Trust is very important when someone is looking after your money and future. I have the utmost trust with my adviser.

    Michale Wang

Video

Gallery

Support

Skype Me™!
1. (84) 946 787 302
2. (84) 165 712 2035
3. (84)908 298 868

 

Tapioca Vietnam

20/5 Dinh Bo Linh Str., Ward 24, Binh Thanh Dist., Ho Chi Minh city, Vietnam
Tel: (84) 8.3511.9589 / 8.3511.4928
Fax: (84) 8.3511.9559
Email: info@tapiocavietnam.com
Website: www.tapiocavietnam.com

Sign-up for VDELTA news!