Products > Modified Tapioca Starch

Acetylated Distarch Starch

- The cross-linked starch through the process of acetyl formation of more stable,this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical.

      - Acetylated Distarch phosphte create remarkable stability of freeze-thaw, bettertransparency and high heat resistance, increased durability in acid and strong whenshaken.

      - Very effective when used in the food processing sector as popular as: yogurt,chili sauce, tomato sauce, soups, cakes, jellies, sauces,, Puding cake, ham,sausages, canned food andfrozn food

Packing: 25/50kgs with PP/PE or multiwall paper bag.  500/850/1000kgs...with jumbo bag.

No.

Quality Indicator

Acetylated Distarch Phosphate

1

Appearance

Fine white powder

2

Starch content (%)

85% Min

3

Humidity (%)

14% Max

4

Viscosity (BU)

300 ~ 750BU (6% ds, Brabender)

5

Replacement level ( DS)

0.020 ~ 0.060 (At the request of customer ).

6

PH

4.5 ~ 7.0

7

SO2 ( ppm)

30ppm Max

8

Whiteness (%)

90% Min (Kett whiteness meter )

9

Tạp chất (%)

0.10% Max

10

Packaging

25kg

11

Expiry

24 Months

12

Storage

Stored in a cool and dry place

No.

Quality Indicator

Acetylated Distarch Phosphate

1

Appearance

Fine white powder

2

Starch content (%)

85% Min

3

Humidity (%)

14% Max

4

Viscosity (BU)

300 ~ 750BU (6% ds, Brabender)

5

Replacement level ( DS)

0.020 ~ 0.060 (At the request of customer ).

6

PH

4.5 ~ 7.0

7

SO2 ( ppm)

30ppm Max

8

Whiteness (%)

90% Min (Kett whiteness meter )

9

Tạp chất (%)

0.10% Max

10

Packaging

25kg

11

Expiry

24 Months

12

Storage

Stored in a cool and dry place

What do clients say?

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1. (84) 946 787 302
2. (84) 165 712 2035
3. (84)908 298 868

 

Tapioca Vietnam

20/5 Dinh Bo Linh Str., Ward 24, Binh Thanh Dist., Ho Chi Minh city, Vietnam
Tel: (84) 8.3511.9589 / 8.3511.4928
Fax: (84) 8.3511.9559
Email: info@tapiocavietnam.com
Website: www.tapiocavietnam.com

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