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TAPIOCA CASSAVA STARCH INDUSTRIAL – FOOD GRADE

TAPIOCA CASSAVA STARCH INDUSTRIAL – FOOD GRADE

13/12/2016

tapioca starch: industrial grade, food grade from Vietnam (cassava)

ONGGOK STARCH – TAPIOCA FIBER – TAPIOCA RESIDUE – CASSAVA RESIDUE Powder – TAPIOCA Flour

ONGGOK STARCH – TAPIOCA FIBER – TAPIOCA RESIDUE – CASSAVA RESIDUE Powder – TAPIOCA Flour

13/12/2016

Tapioca residue/ fiber is a by-product of processing cassava starch from cassava tubers (after starch separation). Tapioca residue used as animal feed and raw material for making incense stick, mosquito coil, etc.

Rice noodles

Rice noodles

24/11/2016

Overview of rice noodles

Nutritional value of cassava

Nutritional value of cassava

20/09/2016

An important source of raw materials in the life

Effects of cassava flour

Effects of cassava flour

15/09/2016

Cassava flour from cassava starch wire, cassava flour is kind of refreshing drinks have many effects on health. Besides cassava flour was the medicine, medicine cure many diseases.

Tapioca is What?

Tapioca is What?

08/09/2016

Starch, along with protein and fat is a most important component in the diet of humans and many other animals.

Tapioca

Tapioca

08/09/2016

An important source of raw materials in the life

Increased exports of cassava tax to 5 percent.

Increased exports of cassava tax to 5 percent.

23/04/2016

The Ministry of Finance has issued Circular No. 63/2015 / TT-BTC revised export duty rates for goods of heading 07.14 in cassava export tariff issued Circular No. 164/2013 / TT BTC dated 15/11/2013 of the Minister of Finance.

Export markets for cassava and cassava products in Vietnam

Export markets for cassava and cassava products in Vietnam

22/04/2016

For about 10 years now, in Vietnam cassava from a secondary food crops, industrial crops become important, with acreage, yield and production increased rapidly. Cassava is grown in North Central region, South-Eastern and Central Highlands provinces of Kon Tum, Gia Lai, Dak Lak and Dak Nong.

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